1 pound ground round beef or chuck
1 15-ounce can kidney beans
1 can tomato soup
1 soup can water
1 teaspoon chili powder
Cover the bottom of a skillet with cooking oil. Crumble the meat into it. Cook over medium heat until
brown. Add beans, soup, water, and chili powder. Stir well. Heat the mixture until it boils,
then lower the temperature. Cover the skillet and cook slowly for 30 minutes.
Give a taste of intrigue to this recipe by adding 1/2 cup chopped onion and 1/2 cup diced
green pepper at the same time you add the beans, soup, water, and chili powder.