1 package chocolate wafers (round type for icebox cake)
1 pint heavy whipping cream
2 tablespoons sugar
2 teaspoons vanilla flavoring
Green food coloring
Whip cream until it forms peaks. Fold in sugar, vanilla, and a few drops of green food coloring.
Stack 3 or 4 wafers together at a time, putting a teaspoonful of green whipped cream between
each one. Save one wafer for later. Place the stack sideways on a dish to form a log. Cover
the log with the rest of the cream.
Crumble the wafer you have saved and sprinkle on top. Refrigerate for at least 3 hours. Cut
diagonally at a 45 degree angle.
A Mint Help:
Add a teaspoon of mint extract to the cream while whipping.