5 slices bacon
3 large-sized potatoes
1 large onion
1/2 pound cheddar cheese
1 stick(4 ounces) butter or margarine
Fry bacon in a skillet over low heat until crisp. Drain on paper towels. Crumble bacon into
Peel potatoes, slice them thin, then put them on a large piece of foil. Sprinkle with salt and pepper.
Spread bacon crumbs over potatoes. Peel the onion, cut into thin slices, and place them on the crumbs.
Cut cheese into small cubes and dot over onion slices. Cut butter into squares and cover the cheese
with them. Wrap the foil around this potato mixture and seal the edges tightly. Cook over hot coals for 1 hour.
Turn over several times while cooking.
Nutritious and Delicious:
Cheddar cheese is a good source of vitamin A which provides healthy skin and hair.